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Faith & Sugar Important Information:
A deposit of 50% is required to secure your date, and the remaining balance is due 72 hours before pick up/delivery date.
If your event date is less than two weeks away from your order date, the balance is to be paid in full at the time of ordering.
Inspiration photos are extremely helpful, but I will not entirely copy another baker's work
I specialize in buttercream cakes. I use Italian or Swiss Meringue Buttercream for all cakes. It is less sweet than traditional American buttercream & holds up well in higher temperatures. Fondant accents may be requested for an additional charge.
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